Les Marmitons are such a fantastic group and I was fortunate enough to be a guest chef back in 2018. When I was asked again if I would be the guest chef in September of 2019 I graciously accepted the challenge.
As always with this group, we had a great team of food enthusiasts and had a lot of fun cooking and eating for the evening.
For this evening’s event I developed a menu that involved a little more technical challenges but I was certain the team would pull it off. Have a look at the dishes and judge for yourself.
Bon Appetit!
Les Marmitons Menu
September 9, 2019
Mise en bouche: Crostini with tomato-basil
Appetizer: Red Curry Fish Cakes with Cucumber Pickle
Salad: Shrimp, Feta and Watermelon
Main: Chicken Dodine with Tomato Butter, Amandine Potatoes, Stuffed Mushrooms and Sautéed Zucchini
Dessert: Tarte Tatin with Chantilly Cream
