I am not a tech savvy individual. I can manage various computer skills fine and produce basic presentations but when I decided to finally start a blog and website it was way out of my comfort zone; which is probably why I pushed myself to just do it. All you expert bloggers and websiters will (if you take a look at my site) likely have a chuckle at the primitive aspect of it but hey….I endeavour to persevere; I learn as I go.
I have a considerable library of food pics (some of my friends have dubbed food porn), travel pics, and various writings some bizarre more than others; I will get to them eventually.
Autumn is here, we have been fortunate to have some beautiful fall weather so I must tend to some final yard work on my acreage whilst possible. A couple acres of grass to cut, onions to pull and dry and roto-till the garden. The beets will likely stay in the ground as they are much better after a good frost which releases the sugars. As I am travelling to Spain next week for almost a month, I will be harvesting beets in November possibly in the snow, then finish up some pickling, maybe relish and probably make some borsht.
7 replies on “Hello world!”
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Hey Monica. Your site looks great. Looking forward to more recipes, stories and photos. If I don’t see you before your Spain trip, have a great time. Cheers
Thanks Tim!!!
Well Dijon, this is absolutely perfect for you as you are a consummate chef as well as consummate traveller. It will be a huge success and your followers will wait expectantly for the next food or travel adventure. Bon Appetite and Bon Voyage!
Thanks Lorraine I hope I can manage ok. I am such a tecky non-guru loll it takes me forever but hey..endeavor to persevere….
Looking forward to seeing more of the food porn and probably travel photos to make us all jealous. Looking forward to new recipes.
Have fun, and great start on the website
Muchas gracias! I’m hoping to do some cooking classes while I’m here in Spain and will hopefully get some pics posted.